Deli-Lama

Deli-Lama, nestled in the charming Islington Mill of Salford, is swiftly winning hearts with its delightful offerings. Customers rave about the scrumptious vegan options available, particularly highlighting the chocolate ginger energy balls as a must-try. The ambiance is inviting, with guests like Graham Niven enjoying the sunlit outdoor seating, complemented by friendly service that feels both genuine and welcoming.

The spacious layout and beautiful architecture are greatly appreciated, as noted by loyal patrons such as David Burgess, who finds comfort in returning post-park runs. Meanwhile, Sona Shah emphasizes that the quality of food is impressive, stating it’s some of the best plant-based cuisine she’s encountered, making Deli-Lama a hit for all diners, regardless of dietary preferences.

Reviewers consistently mention the cozy vibe of the café, created by the unique setting within the mill. This charm, combined with reasonable pricing and hearty portions, ensures that whether you’re stopping by for a casual catch-up with friends or a restorative break after a jog, Deli-Lama is the perfect spot to linger and savor every moment.